Nutrition and Dietary Department

Our Departments

Our Goal

To empower every patient with knowledge, personalized nutrition, and compassionate care, ensuring a healthier and more balanced life — during treatment and beyond.

The Nutrition and Dietary Department plays a crucial role in promoting health, recovery, and overall well-being through personalized nutrition care. Working closely with medical teams, the department ensures that patients receive balanced, therapeutic diets tailored to their specific medical conditions and nutritional needs.

Led by qualified clinical nutritionists and dietitians, the department is responsible for assessing patients’ nutritional status, planning appropriate diet regimens, and providing nutritional counseling. It caters to a wide range of conditions including diabetes, cardiac issues, renal disorders, gastrointestinal diseases, malnutrition, and more.

The team also oversees food quality and hygiene in collaboration with the hospital kitchen, ensuring meals are prepared under strict standards of safety and cleanliness. Patient education, awareness programs, and community outreach are regularly conducted to promote healthy eating habits and lifestyle choices.

With a focus on evidence-based nutrition therapy, compassion, and patient empowerment, the Nutrition and Dietary Department is an integral part of the hospital’s commitment to holistic and patient-centered care.

Services

We Support Nutritional Management For:

Liver Conditions: Fatty liver, hepatitis, cirrhosis, NAFLD
Kidney Diseases: Chronic and acute kidney conditions, patients on dialysis
Gastrointestinal Disorders: GERD, ulcers, bowel surgeries
Oncology: Nutrition during chemotherapy and radiation
Critical Care Nutrition
Pre and Post Organ Transplantation: Liver, kidney, heart, lung, and others
Cardiac Conditions: Hypertension, hyperlipidemia, post-cardiac surgery
Neurological Conditions: Stroke, epilepsy, neuromuscular issues
Diabetes Management: Type 1, Type 2, gestational, and pre-diabetes
Endocrine & Metabolic Disorders: PCOD, thyroid, adrenal disorders
Pediatric Nutrition
Maternal & Lactation Nutrition
Food Allergies & Intolerances
Weight Management & Obesity
Bariatric Nutrition Care
Precision Nutrition based on genetic insights
Sports & Fitness Nutrition

Infrastructure and Technology

No equipment found for this department.

Our services are delivered by specialized clinical dieticians for various areas:

Organ Transplants (liver, kidney, heart, lung)
Pediatric Nutrition Specialists
Diabetes Educators
Oncology & Critical Care Dietitians
Outpatient and Wellness Nutrition Experts
Public Health & Community Dieticians
Rehabilitation & Geriatric Nutritionists

Inpatient Dietetic Services

Comprehensive nutritional assessments using anthropometric, biochemical, clinical, and dietary data
Customized therapeutic menus based on clinical conditions
Variety in meal planning to suit the patient’s medical and cultural needs
Patient and caregiver counselling as part of multidisciplinary care
Ongoing evaluation and adjustment of the nutrition plan as required

Outpatient & Wellness Nutrition

Our dieticians offer consultations both in-person and virtually through our wellness programs, including:

Women’s Health & Wellbeing Programs
Weight Management & Obesity Clinics
Diabetes Care Programs

During each consultation, our dietitians will:

Review your medical and dietary history
Assess your current eating habits
Analyse your nutritional needs
Develop a personalized nutrition plan based on medical conditions and lifestyle goals
Offer ongoing support and follow-up